Antonio Coleman
Medina,OHIO
Summary
Dynamic line cook with a proven track record at Antonio’s Pizza, recognized for maximizing customer satisfaction through meticulous attention to detail and effective time management. Adept at adapting to new recipes and techniques, I consistently deliver high-quality dishes while fostering a collaborative and organized kitchen environment. Reliable and motivated team player.
Overview
4
4
years of professional experience
Work History
Line Cook
Blue Heron Brewery
Medina, OH
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
On Tap Bar & Grill
Medina, OH
05.2023 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Machine Operator
Heartside Food Solutions
Toledo, OH
12.2022 - 04.2023
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Line Cook
Antonio’s Pizza
Medina, OH
02.2021 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Diploma - N/A
Medina Higschool
Medina, OH05.2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Problem-solving
- Knife skills
- Deep fryer operation
- Line management
- Workload management
Timeline
Line Cook
Blue Heron Brewery
10.2023 - Current
Line Cook
On Tap Bar & Grill
05.2023 - 09.2023
Machine Operator
Heartside Food Solutions
12.2022 - 04.2023
Line Cook
Antonio’s Pizza
02.2021 - 09.2021
Diploma - N/A
Medina Higschool