Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
7
7
years of professional experience
Work History
Cook
McDonald's
02.2023 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Seasoned and cooked food according to recipes or personal judgment and experience.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Food Prep Cooking Assistant
Home
01.2021 - Current
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Warehouse Worker
Select Staffing Agency
11.2019 - 01.2020
Loaded, unloaded, and moved material to and from storage and production areas.
Checked packages and merchandise for damage and notified vendors.
Performed general housekeeping and cleaning tasks.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Collaborated with various departments to manage timely delivery of orders and avoid delays.
Maintained clean, orderly work environment free of hazards.
Loaded and unloaded materials onto and off of trucks for fast shipment.
Assisted in receiving, stocking and distribution of merchandise.
Houseman
Holiday Inn Express Hotel Suites
06.2019 - 09.2019
Disposed of trash and recyclables each day to avoid waste buildup.
Refilled par stock of guest amenities and supplies in each housekeeping storage area.
Gathered linen supplies and organized linen closets for prompt room restocking.
Kept building entryway glass clean and polished for professional presentation.
Changed bed linens and collected soiled linens for cleaning.
Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Handled requests for extra linens, toiletries and other supplies.
Food Preparation Worker
Cowgirl Catering Company
05.2016 - 12.2016
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Packaged and stored food products following proper handling and preservation methods.
Supported kitchen team by being responsive and pitching in to complete tasks.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.