Antonio Jackson
Cleveland,OH
Summary
Proven Kitchen Manager with a track record of enhancing customer satisfaction through exceptional multitasking and organizational skills. At Tom Paige Catering Co where my efforts to maintain the highest standards of food safety. My adeptness in inventory management and commitment to excellence in customer service have consistently elevated dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Tend Exchange
Cleveland, OH
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Eurest Services
Brooklyn Ohio
12.2023 - 11.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Kitchen Manager
Tom Paige Catering
Cleveland, OH
11.2021 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Associate Of Applied Science - Health And Human Services
Lakeland Community College
Willoughby, OH04.2010
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Safe food handling
- Safety and health standards
- Health and safety understanding
- Health code understanding
- Compliance and sanitation
- Excellent verbal and written communication
- Cleaning and sanitation
- Hygiene and sanitation practices
- Sanitation and hygiene standards
Certification
Culinary Arts Training Certification
Ohio Person In Charge of health and sanitation
Timeline
Cook
Tend Exchange
05.2024 - Current
Cook
Eurest Services
12.2023 - 11.2024
Kitchen Manager
Tom Paige Catering
11.2021 - 01.2023
Associate Of Applied Science - Health And Human Services
Lakeland Community College