Cashier/Cook
McDonalds
Erie, Pennsylvania
06.2026 - Current
- Handled customer orders at McDonald’s front counter and drive-thru.
- Processed cash and card payments accurately and efficiently.
- Maintained cash register balance and resolved discrepancies promptly.
- Balanced cash register and swiftly resolved discrepancies to maintain financial accuracy.
- Greeted customers warmly and addressed inquiries to improve overall satisfaction.
- Resolved customer complaints swiftly to ensure satisfaction and loyalty.
- Coordinated with team members to ensure efficient service and operations during peak hours.
- Supported colleagues in various tasks to maintain a positive work environment.
- Implemented feedback from customers to enhance service quality and efficiency.
- Developed rapport with regular customers to foster loyalty and repeat business.
- Prepared menu items following McDonald's food safety and quality standards.
- Prepared and assembled food items according to recipes and quality standards.
- Assembled burgers, fries, and drinks during busy McDonald's meal periods.
- Cleaned kitchen surfaces, equipment, and dining areas throughout shifts.
- Restocked ingredients, packaging, and supplies to support McDonald's service flow.
- Communicated with team members to coordinate order timing and kitchen tasks.
- Followed McDonald's policies for hygiene, safety, and customer service.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Set up work stations prior to opening to minimize prep time.
- Checked completed customer orders for correct quantity and quality.
- Received and stored food and supplies.
- Prepared meals according to specifications in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper cooking techniques when preparing menu item ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored food storage temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Requested supplies and equipment orders, detailing specific needs to managers.
- Requested supplies and equipment orders, detailing specific needs to managers.