Antonio Saylor
Gainesville,FL
Summary
Dynamic line cook with a proven track record at Wingstop, excelling in food preparation and kitchen organization. Highly motivated and reliable, I ensure adherence to cleanliness standards and food safety protocols, consistently delivering high-quality dishes while effectively managing workload and maintaining a clean, efficient kitchen environment.
Overview
7
7
years of professional experience
Work History
Line Cook
Wingstop
Gainesville, FL
07.2025 - Current
Cooking cleaning customer service
Landscape Worker
The works
Gainesville, FL
11.2025 - Current
- Operated landscaping equipment including mowers, trimmers, and blowers for efficient yard maintenance.
- Assisted in planting trees, shrubs, and flowers to enhance outdoor aesthetics.
- Maintained cleanliness of job sites by removing debris and waste materials promptly.
- Followed safety protocols to ensure secure handling of tools and equipment during tasks.
Landscaping/Irrigation Technician
Bud& Smith
Tallahassee Florida
02.2019 - 02.2024
- Installed and maintained irrigation systems to ensure optimal water distribution.
- Conducted routine inspections to identify and troubleshoot system malfunctions.
- Operated specialized tools for efficient irrigation system installation and repair.
- Assisted in the design of irrigation layouts based on landscape requirements.
Landscaping Crew Member/Irrigation Technician
Premier lawn care
High Springs, FL
02.2023 - 10.2024
- Operated landscaping equipment including mowers, trimmers, and blowers for efficient yard maintenance.
- Assisted in design and installation of planting beds, ensuring aesthetic appeal and plant health.
- Collaborated with team members to execute landscape projects within scheduled timeframes.
- Maintained tools and equipment to ensure safety and operational readiness at all times.
Education
High School Diploma - All
Rickards High School
Tallahassee, FL05.1991
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Reliable and trustworthy
Active listener
Food preparation
Cleanliness standards
Kitchen sanitization
Knife skills
Kitchen station setup
Kitchen sanitation
Following cooking methods
Deep fryer operation
Kitchen organization
Quality control
Kitchen operations
Line management
Grilling techniques
Workload management
Ingredient preparation
Food safety standards
Server communication
Meat cutting
Frying techniques
Food presentation
Food allergen safety
Inventory management
Food plating
Prepared foods plating
Food storage
Portion control
Food storage procedures
Equipment maintenance
Back of house operations
Kitchen equipment management
Ingredients measuring
Line station oversight
Timeline
Landscape Worker
The works
11.2025 - Current
Line Cook
Wingstop
07.2025 - Current
Landscaping Crew Member/Irrigation Technician
Premier lawn care
02.2023 - 10.2024
Landscaping/Irrigation Technician
Bud& Smith
02.2019 - 02.2024
High School Diploma - All
Rickards High School