Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
Overall
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Antonio Sebastian Anguiano

Camarillo,Ca

Summary

Results-driven professional focused on enhancing quality, precision, and productivity within a dynamic organization. Committed to excellence in every role while contributing to team success and organizational goals. Eager to embrace new experiences and continuously learn to adapt and grow in a fast-paced environment. A passion for innovation and improvement drives a proactive approach to problem-solving and collaboration.

Overview

6
6
years of professional experience

Work History

Thrift Store Clerk

Super Thrift Store (OST)
02.2025 - 09.2025
  • Processed incoming donations, ensuring proper sorting and pricing of items for resale.
  • Assisted customers in locating merchandise, enhancing overall shopping experience.
  • Maintained cleanliness and organization of sales floor, promoting a welcoming environment.
  • Operated cash register accurately, handling transactions and processing returns efficiently.
  • Performed routine maintenance tasks such as restocking shelves or organizing storage areas for maximum efficiency.
  • Implemented inventory management practices, reducing excess stock and improving turnover rates.
  • Assisted with the intake and sorting of donated items, ensuring high-quality merchandise was available for sale.

Sandwich Artist/Delivery Driver

Jimmy Johns Subs
01.2024 - 02.2025
  • Crafted customized sandwiches to meet customer preferences and dietary needs.
  • Maintained cleanliness and organization of workstation to ensure efficient service delivery.
  • Trained new team members on sandwich preparation techniques and food safety protocols.
  • Collaborated with team to manage inventory levels and restock ingredients as needed.

painter apprentice

Tony’s Painting
06.2021 - 05.2023
  • Preparation of surfaces for painting by cleaning surfaces, repairing holes, removing chipped or cracked paint and taping off areas as needed.
  • Rolling
  • Communicating with property owners and managers to discuss color and finish options along with other design details
  • Brushing
  • Cleaning up supplies and returning fixtures when the project is complete
  • Spraying

Busser

Rics Restaurant Camarillo
10.2019 - 01.2020
  • Quickly clear table settings and prepare table for resetting. Promptly and consistently reset service ware.
  • Maintain stock and cleanliness of stations for all meal periods with equipment such as silverware, linen and condiments.
  • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
  • Comply with attendance rules and be available to work on a regular basis.
  • Covid-19

Education

High School Diploma -

Rancho Campana High School
Camarillo, CA
06-2019

Skills

  • Emotional resilience
  • Donation processing
  • Flexible scheduling
  • Cleanliness standards
  • Adaptable learner
  • Strong organizational skills
  • Effective conflict resolution
  • Effective time management
  • Proficient in managing multiple tasks
  • Attentive listening abilities
  • Positive customer engagement

Languages

Spanish
English

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Thrift Store Clerk

Super Thrift Store (OST)
02.2025 - 09.2025

Sandwich Artist/Delivery Driver

Jimmy Johns Subs
01.2024 - 02.2025

painter apprentice

Tony’s Painting
06.2021 - 05.2023

Busser

Rics Restaurant Camarillo
10.2019 - 01.2020

High School Diploma -

Rancho Campana High School

Overall

  • Experienced worker known for being flexible and patient with customers. Always flexible and willing to learn about new products or work with new people.
  • Able to clean and make sure everything is organized
  • Familiar with all restaurant equipment
  • Able to give excellent customer service
  • Familiar with kitchen products
  • Knowledgeable in preparing food and handling food
  • Read, interpret and follow basic instructions and procedures
  • Bilingual (English and Spanish)
  • Ability to grasp, lift and carry with or without reasonable accommodations.
  • Ability to stand or walk for 8-10 hour shifts.
  • Able to work weekends and evenings

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Antonio Sebastian Anguiano