Antonio Serrano
Daytona Beach,FL
Summary
I always arrived early, was eager to learn everything i could. I never had drama with any of my coworkers. Always make sure i have a clean workstation and help others on the line when i can. I was the lead line cook for months making sure to catch any mistakes before they were sent out. I had trained coworkers on the line.
Overview
2
2
years of professional experience
Work History
Line Cook
Sushi Fugu
2024.08 - Current
- Maintained cleanliness of workstations, adhering to health department regulations and best practices.
- Trained new kitchen staff on food preparation techniques and safety standards for operational consistency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
SeaBreeze High School
Daytona Beach, FLCertified Food Safety Manager -
National Registry of Food Safety Proffessionals
Orlando, FLSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Team coordination
Timeline
Line Cook
Sushi Fugu
2024.08 - Current
High School Diploma -
SeaBreeze High School
Certified Food Safety Manager -
National Registry of Food Safety Proffessionals