Antonio Villanueva
Chicago,IL
Summary
Friendly Head Server with significant track record of creating excellent service environments. Maintain loyal customer base by building personal relationships with guests. Systematically train and support servers every day to maximize team success.
Also I speak English and Spanish :)
Overview
3
3
years of professional experience
Work History
Head Server
Saba Italian
04.2022 - Current
- Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs.
- Streamlined dining operations for improved efficiency with effective communication and coordination among team members.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Reduced wait times, effectively managing reservations and seating arrangements.
Line Cook
Cafe Con Leche
10.2021 - 04.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Lead Line Cook
Ravinia Brewing
04.2022 - 11.2022
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
Education
Diplome De Cuisine Superior - Gastronomy
Le Cordon Bleu College
Mexico City 05.2016
Skills
- Wine service
- Wine Pairings
- Upselling techniques
- Menu Memorization
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Head Server
Saba Italian
04.2022 - Current
Lead Line Cook
Ravinia Brewing
04.2022 - 11.2022
Line Cook
Cafe Con Leche
10.2021 - 04.2024
Diplome De Cuisine Superior - Gastronomy
Le Cordon Bleu College