Antonio Walker

• Operated floor cleaning equipment to maintain cleanliness in patient areas.
• Implemented safety protocols, ensuring compliance with health regulations.
• Conducted routine inspections of floors, identifying areas needing maintenance.
• Assisted in training new staff on proper cleaning techniques and equipment use.

• Monitored premises to ensure safety and security of personnel and property
• Conducted regular patrols to detect and address potential security risks
• Responded promptly to alarms, incidents, and emergencies
• Collaborated with law enforcement during investigations and emergency situations

• Prepared and cooked high-quality dishes according to menu specifications.
• Maintained cleanliness and organization of workstations to ensure safety compliance.
• Collaborated with kitchen staff to streamline food preparation processes.
• Assisted in inventory management, ensuring availability of fresh ingredients.

• Received and inspected incoming inventory for quality assurance and accuracy.
• Utilized warehouse management systems to track stock levels and manage inventory flow.
• Collaborated with team members to optimize receiving processes and improve efficiency.
• Maintained organized storage areas to ensure easy access to materials and supplies.

• Followed recipes accurately to maintain consistency in flavor and presentation.
• Trained new line cooks on proper cooking techniques and kitchen protocols.
• Monitored cooking times and temperatures to guarantee food safety standards.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Prepared ingredients and maintained kitchen cleanliness to support efficient meal service.
• Operated kitchen equipment safely, ensuring compliance with food safety standards.
• Collaborated with team members to deliver high-quality pizzas in a fast-paced environment.
• Assisted in inventory management by tracking supplies and minimizing waste.

Pastry cook