Antonio Yedra
SAN DIEGO,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Dedicated bartender with a strong background in beverage knowledge and team collaboration. Successfully trained new staff in drink preparation and customer engagement, contributing to a positive bar environment and efficient service operations.
Overview
4
4
years of professional experience
Work History
MAMA X DIOS
IRENE MUÑOZ
San Diego, California
03.2026 - Current
- Crafted and served diverse cocktails and beverages, enhancing customer satisfaction.
- Upheld cleanliness of bar area in compliance with health regulations, creating a safe environment.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Executed proper sanitation of bar area, glassware, utensils, and equipment, ensuring high hygiene standards.
Davanti editeca
Carlos Anaya
San Diego, California
12.2025 - Current
- Prepared and served a variety of cocktails and beverages efficiently.
- Provided excellent customer service, maintaining a friendly atmosphere.
- Maintained cleanliness of the bar area, following health regulations.
- Poured wine, beer, and cocktails for patrons.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
King and queen cantina
José Muñoz
San Diego, CA
03.2022 - 02.2026
- Implemented strategies to enhance workplace efficiency.
- Managed inventory levels and restocked supplies as needed.
- Trained new bartenders on drink preparation and customer service protocols.
- Completed day-to-day duties accurately and efficiently.
- Mixed cocktails and beverages to meet customer preferences.
- Maintained cleanliness and organization of bar area throughout shifts.
- Assisted customers with menu selections and drink recommendations.
Mr. Tempo
José Muñoz
San Diego
01.2024 - 11.2025
- Mixed cocktails and beverages to meet customer preferences.
- Engaged customers in conversation to create a welcoming atmosphere.
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Poured wine, beer, and cocktails for patrons.
- Trained new bartenders on drink preparation and upselling techniques.
Skills
- Customer service
- Team collaboration
- Bartender
- Attention to detail
- Inventory management
- Mixology techniques
- Beverage knowledge
- Order management
- Inventory control
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
MAMA X DIOS
IRENE MUÑOZ
03.2026 - Current
Davanti editeca
Carlos Anaya
12.2025 - Current
Mr. Tempo
José Muñoz
01.2024 - 11.2025
King and queen cantina
José Muñoz
03.2022 - 02.2026