Antonio Virga

• Patrolled and secured premises during 8–12 hour shifts, covering facilities up to 100,000 sq. ft. to ensure the safety of staff, visitors, and assets
• Conducted routine checks, monitored surveillance systems, and responded to alarms or emergencies in real time, preventing incidents and escalating when necessary.
• Logged over 1,000 visitor check-ins and deliveries while maintaining detailed daily activity reports with zero data entry errors.
• Reduced unauthorized access and trespassing incidents by 25% through consistent patrol routes and vigilant presence.
• Collaborated with team members, local law enforcement, and site managers to maintain a calm and secure environment
• .Recognized by supervisors for reliability, professionalism, and quick response under pressure.
  

• Loaded and unloaded trucks in a timely manner.
• Lifted and slid packages weighing up to 100 pounds on conveyor belts to transport items
• Communicated effectively with supervisors and team members to move and load cargo properly and safely.

• Operated various types of machinery, contributing to the successful completion of diverse projects.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Monitored machines during operation to eliminate problems and reached out to the supervisor if I observed any potential problems.

Cook:

• Prepared meals efficiently for timely service during peak hours by utilizing proper time management
• Maintained well-stocked stations with supplies and spices for maximum productivity
• Followed strict standards for food handling and safety, minimizing risks to customers.

Dishwasher:

• Kept kitchen areas clean and organized.
• Supported kitchen staff clean dishes and utensils in designated areas.
• Consistently meet fast-paced dishwashing demands.