Antony Jones

• Provided exceptional customer service, addressing inquiries and resolving complaints efficiently.
• Maintained cleanliness and organization of work areas, adhering to safety standards.
• Assisted team members in daily operations, fostering a collaborative work environment.
• Operated cleaning equipment and tools effectively to ensure high-quality results.
• Supported inventory management by restocking supplies as needed during shifts.

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• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

• Prepared a variety of dishes following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
• Assisted in inventory management by tracking ingredient usage and reporting shortages to supervisors.
• Collaborated with team members to streamline food preparation processes for increased efficiency.