Antony Villalta
Lake Forest,CA
Summary
Skilled Line Cook with a proven track record at South of Nicks, where I excelled in fast-paced environments, achieving a high accuracy rate in order preparation. Demonstrated expertise in food safety and time management, alongside a professional attitude that enhances team efficiency. Renowned for attention to detail and a commitment to exceeding customer expectations.
Overview
4
4
years of professional experience
Work History
Line Cook
South of Nicks
Laguna Beach
01.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Mozambique
Laguna Beach, CA
09.2023 - 11.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
Mission Viejo Highschool
Mission ViejoSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food safety knowledge
- Line management
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Mozambique
09.2023 - 11.2024
Line Cook
South of Nicks
01.2021 - Current
Mission Viejo Highschool