Antwan Warren
Orlando,FL
Summary
Proven professional with a track record of enhancing customer satisfaction through meticulous attention to detail and exceptional time management skills. At The Pub Orlando, demonstrated the ability to master new recipes and techniques, significantly contributing to a positive dining experience. Known for a professional attitude and problem-solving abilities, consistently delivering high-quality service in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Line Cook/ Line Prep
The Pub Orlando
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Banquet Server
Clean Tech Outsourcing
05.2024 - 12.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Adhered to all health and safety regulations while serving food and beverages.
- Carried out professional service, retaining polite and friendly approach at all times.
- Provided friendly, courteous service to create memorable moments for guests.
- Worked with banquet manager to coordinate event set up and schedule.
Restaurant Waiter
Naples Grande Beach Resort
03.2022 - 09.2023
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Ground Crew Worker
Adj Cable Llc
02.2023 - 07.2023
- Maintained equipment functionality with regular checks, cleaning, and minor repairs as necessary.
- Collaborated effectively with fellow groundsmen to complete projects efficiently and maintain high-quality standards.
- Boosted safety on the property by identifying potential hazards and promptly addressing them.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Maintained grounds by trimming, weeding, and general clean-up.
Education
GED - Hospitality
Anchovy High School
Montego Bay St James06.2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Problem-solving
Timeline
Banquet Server
Clean Tech Outsourcing
05.2024 - 12.2024
Line Cook/ Line Prep
The Pub Orlando
09.2023 - Current
Ground Crew Worker
Adj Cable Llc
02.2023 - 07.2023
Restaurant Waiter
Naples Grande Beach Resort
03.2022 - 09.2023
GED - Hospitality
Anchovy High School
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