Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antyhony Gess

Santee,CA

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

10
10
years of professional experience

Work History

Production Associate Level 4

Airgas
09.2019 - Current
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
  • Organized work to meet demanding production goals.
  • Participated in training sessions to enhance skills and knowledge.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Boosted team morale, fostering a collaborative work environment through open communication and consistent feedback.
  • Increased on-time delivery rates by effectively prioritizing tasks and coordinating team efforts to meet deadlines.
  • Adhered to all quality control standards by thoroughly evaluating all printed components.
  • Weighed and measured items to prevent waste and meet quality standards.

Food and Beverage Supervisor

Manchester Grand Hyatt San Diego
01.2017 - 02.2019
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
  • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
  • Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
  • Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
  • Developed strong relationships with vendors to negotiate favorable pricing terms, resulting in reduced food costs without sacrificing quality.
  • Consistently met or exceeded sales targets through effective team leadership and motivation tactics.
  • Contributed to overall restaurant profitability by diligently monitoring expenses such as labor costs, supplies purchases, utilities charges.
  • Increased revenue with targeted upselling of high-margin menu items during peak dining hours.

Swimming Pool Service Technician

Accurate Pool And Spa
01.2014 - 03.2018
  • Collaborated closely with suppliers to maintain up-to-date knowledge about new products while negotiating favorable pricing for company inventory purchases.
  • Ensured client satisfaction by conducting post-service follow-ups to address any questions or concerns promptly.
  • Reduced costs for the company by implementing best practices in equipment use, leading to decreased wear-and-tear expenses.
  • Expanded clientele through successful marketing efforts such as distributing brochures and attending local home improvement shows.
  • Educated customers in proper pool operation and maintenance.

Education

Business Leadership

University of Arizona Global Campus
Tucson, AZ
08.2025

Skills

  • Efficient multitasking
  • Cost Control
  • Inventory Management
  • Cost Reduction
  • Budget Development
  • Vendor Negotiations
  • Quality Assurance
  • Quality Control
  • Materials Handling
  • Customer Relations
  • Conflict Resolution
  • Upselling

Timeline

Production Associate Level 4

Airgas
09.2019 - Current

Food and Beverage Supervisor

Manchester Grand Hyatt San Diego
01.2017 - 02.2019

Swimming Pool Service Technician

Accurate Pool And Spa
01.2014 - 03.2018

Business Leadership

University of Arizona Global Campus
Antyhony Gess