Anyelimar Calderón
Avon,CO
Summary
Diligently advancing from a dishwasher to a line cook at Beaver Creek Resort, I honed my skills in safe food handling and customer service over five seasons. At Westside Market NYC, my attention to detail and cleaning prowess enhanced our team's efficiency. My journey reflects a commitment to growth and excellence in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Pre Cook
Beaver Creek Resort
12.2021 - Current
I worked for 5 seasons at Beanos Cabin, where I started as a dishwasher and then he taught me the whole process behind a kitchen. I currently work at Spruce Saddle where I am a line cook.
Cashier
Westside Market NYC
09.2021 - 12.2021
Education
High School Diploma -
Simon Rodriguez Commercial Technical School
Venezuela07-2011
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Pre Cook
Beaver Creek Resort
12.2021 - Current
Cashier
Westside Market NYC
09.2021 - 12.2021
High School Diploma -
Simon Rodriguez Commercial Technical School
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