Apinya Brilhart
Fredericksburg,VA
Summary
Former restaurant owner and manager with experience overseeing inventory, maintaining cleanliness, and managing staff operations. Detail-oriented and reliable kitchen prep cook skilled in ingredient preparation, portion control, and strict adherence to food safety standards. Strong organizational skill with the ability to work efficiently in fast-paced environments while supporting smooth kitchen operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Prep cook
Osan Japanese Restaurant
Stafford, VA
02.2022 - 10.2022
- Time management in a fast-paced kitchen environment
- Keeps prep area clean and organized
- Basic cooking techniques like boiling, sautéing, and blanching
- Set up workstations with needed supplies, tools, and equipment to keep workflow efficient.
Food Service Assistant
Stafford High School
Stafford, VA
10.2021 - 02.2022
- Prepared, portioned, and served meals in accordance with menu and dietary guidelines.
- Maintained cleanliness and sanitation of food prep and serving areas.
- Restocked serving stations and monitored food inventory levels.
- Provided friendly, efficient customer service during meal times.
Manager
Lighthouse colonial Beach Restaurant
Colonial Beach, Virginia
07.2019 - 07.2019
- Supervised daily operations to ensure smooth workflow and staff productivity.
- Managed inventory to maintain optimal stock levels and prevent shortages.
- Oversaw customer service to ensure satisfaction and promptly resolve issues.
- Maintained operational efficiency while upholding high quality standards.
Education
High School Diploma -
Nong Hi Charoen Wittaya School
Thailand06-1987
Skills
- Basic cooking techniques
- Food safety practices
- Kitchen equipment operation
- Attention to detail
- Organization of workstations and storage areas
Languages
Thai
Native/ Bilingual
English
Limited
Certification
- Rappahannock Area Regional Adult Education. May, 2016
Food Service Volunteer
Volunteer at Watpa Tesarangsee Temple to prepare, serve, and distribute meals to community members. Maintained cleanliness and organization of the kitchen and dining areas while following food safety guidelines. Provided friendly, respectful service to guests, fostering a welcoming and supportive environment.
Timeline
Kitchen Prep cook
Osan Japanese Restaurant
02.2022 - 10.2022
Food Service Assistant
Stafford High School
10.2021 - 02.2022
Manager
Lighthouse colonial Beach Restaurant
07.2019 - 07.2019
High School Diploma -
Nong Hi Charoen Wittaya School
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