Apriamashvili Victoria
Clearwater Fl,FL
Summary
Dynamic confectioner and team leader with a proven track record from “Wise” Restaurant to self-employment, crafting custom organic desserts and leading service teams to excellence. Expert in dessert preparation and recipe development, coupled with exceptional negotiation skills and a knack for building trust-based relationships. Achieved significant improvements in kitchen efficiency and customer satisfaction through meticulous attention to detail and innovative problem-solving.
Overview
9
9
years of professional experience
Work History
Confectioner, 2021-to the Present Day
Self-employment
Clearwater, FL
04.2021 - Current
- Crafted custom organic desserts, including wedding cakes, cupcakes, and mousse cakes, inspired by Belgian chocolate to meet individual client preferences.
Head Waiter,2020-2021
Restaurant “The Guest”, in Miami
Miami, FL
04.2020 - 04.2021
- Led team of waitstaff to ensure high-quality service and customer satisfaction.
- Trained new staff members on menu items and service protocols to maintain consistent guest experiences.
- Coordinated table assignments and reservations to optimize seating arrangements and reduce wait times.
- Improved dining experience by closely monitoring service flow and addressing any issues promptly.
Front Desk, 2021
“Villa Azur”, in Miami
Miami, FL
12.2020 - 01.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Assistant Chef, 2019-2020
“Wise”Restaurant, in Brooklyn, New York
New York, NY
09.2019 - 03.2020
- Assisted head chef in preparation of diverse menu items, ensuring quality and consistency.
- Improved kitchen efficiency by organizing ingredients and supplies.
- Maintained cleanliness and organization of the kitchen, enhancing work environment.
- Prepared ingredients for daily menu, contributing to smooth kitchen operations.
Sewing Studio, 2016-2018
“Kalina”, in Los Angeles
08.2016 - 04.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- We sewed dance costumes for Latin American dances
Education
Faculty of Management And Psychology
Kuban State University
Krasnodar, Russia06.2007
Skills
- Dessert preparation
- Recipe development
- Ability to negotiate with a client, Identify his needs and desires
- work in crisis situations, finding non-standard ways to achieve the goal
- the ability to verify and analyze information
- the ability to recognize one's own feelings and the feelings of other people
- I strive to build working relationships based on trust and mutual respect
- managing a team of 14 people
- Ability to organize corporate events
- Attention to detail, inconsistencies and various details
- Skill of business style of communication in interpersonal interaction
- The ability to easily acquire new knowledge
Timeline
Confectioner, 2021-to the Present Day
Self-employment
04.2021 - Current
Front Desk, 2021
“Villa Azur”, in Miami
12.2020 - 01.2021
Head Waiter,2020-2021
Restaurant “The Guest”, in Miami
04.2020 - 04.2021
Assistant Chef, 2019-2020
“Wise”Restaurant, in Brooklyn, New York
09.2019 - 03.2020
Sewing Studio, 2016-2018
“Kalina”, in Los Angeles
08.2016 - 04.2018
Faculty of Management And Psychology
Kuban State University