April Angeles-Garrido
Quitman,GA
Summary
Dedicated kitchen leader known for training and mentoring teams while ensuring compliance with safety standards. Proven ability to optimize workflow and control costs, driving efficiency in fast-paced environments.
Results-driven professional with extensive experience in kitchen management and team leadership. Expertise in cost control, time management, and sanitation procedures, contributing to high-quality service delivery and enhanced customer satisfaction.
Dynamic culinary leader with a strong background in kitchen organization and team collaboration. Recognized for implementing effective training programs and inventory management practices that reduce waste and improve operational efficiency.
Proven leader in kitchen operations with strong expertise in sanitation procedures. Skilled in cost control and time management, ensuring efficient workflows and high-quality service.
Overview
22
22
years of professional experience
Work History
Cook Shift Leader
Hardees Resturant
Nashville, GA
02.2026 - 05.2026
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored team members on cooking techniques and equipment usage.
- Coordinated food preparation, optimizing workflow for timely service delivery.
- Implemented inventory management practices, reducing waste and controlling costs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
Key Holder
Dollar General Market
Boston, GA
01.2024 - 02.2025
- Organized merchandise displays to optimize sales potential and enhance customer experience.
- Developed staff schedules, aligning labor resources with peak business hours for improved efficiency.
- Addressed customer inquiries and resolved issues promptly to maintain high satisfaction levels.
- Collaborated with management to streamline operational workflows and improve team performance.
Manager
Mcdondals
Quitman, GA
03.2021 - 10.2023
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
Manager
SUBWAY®Restaurants
Valdosta, GA
01.2021 - 09.2023
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Shift Leader
SUBWAY®Restaurants
MADISON FL
01.2021 - 09.2023
- Supervised daily operations, ensuring compliance with food safety standards and quality control measures.
- Trained and mentored team members on customer service excellence and operational procedures.
- Managed inventory levels, coordinating supply orders to minimize waste and optimize resources.
- Implemented efficient workflow processes, enhancing speed of service during peak hours.
Key Holder
Dollar General Market
Quitman, GA
01.2022 - 10.2022
- Supervised daily store operations to ensure efficient customer service and inventory management.
- Trained and mentored new staff on operational procedures and best practices.
- Managed cash handling processes, ensuring accuracy in transactions and register balances.
- Implemented inventory control measures, reducing stock discrepancies through regular audits.
Manager
Hardees Resturamt
Nashville, GA
03.2004 - 03.2015
- Oversaw daily operations to ensure adherence to food safety and quality standards.
- Developed and implemented training programs for team members, enhancing service efficiency.
- Managed inventory levels, optimizing stock availability while minimizing waste.
- Streamlined scheduling processes, improving staff allocation and reducing labor costs.
Manager
Macdonals
Nashville, GA
02.2010 - 06.2013
- Analyzed customer feedback to drive improvements in menu offerings and service delivery.
- Led initiatives to enhance employee engagement, resulting in improved team morale and retention rates.
- Collaborated with upper management on strategic planning for restaurant growth and expansion initiatives.
- Implemented cost-saving measures that enhanced overall profitability without compromising service quality.
Education
GED -
Wiregrass Georgia Technical College
Valdosta, GA03-2013
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food preparation
- Food storage
- Sanitation procedures
- Cost control
- Time management
- Team collaboration
Timeline
Cook Shift Leader
Hardees Resturant
02.2026 - 05.2026
Key Holder
Dollar General Market
01.2024 - 02.2025
Key Holder
Dollar General Market
01.2022 - 10.2022
Manager
Mcdondals
03.2021 - 10.2023
Manager
SUBWAY®Restaurants
01.2021 - 09.2023
Shift Leader
SUBWAY®Restaurants
01.2021 - 09.2023
Manager
Macdonals
02.2010 - 06.2013
Manager
Hardees Resturamt
03.2004 - 03.2015
GED -
Wiregrass Georgia Technical College