April Berry

Produced a range of meals and confections.

Cook breakfast, lunch, and dinner.

Ensured optimal temperature maintenance.

Prepared dining space to ensure readiness for service.

Maintained cleanliness of kitchen utensils and equipment.

• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Maintained a clean and sterile work environment to prevent cross-contamination and infection.
• Executed sanitation procedures for dental equipment and workspaces.
• Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
• Performed x-rays safely while adhering to radiation safety guidelines, ensuring high-quality diagnostic images for dentists'' evaluations.