April Devine

~ Fixing physical errors using data and inventory based facts.

~ Hands on with inventory in order to make them active again.

~ Sorting and analyzing inventory.

~ Independently and collaborating with team members to produced high-quality, daily-average numbers to complete tasks efficiently and meet deadlines.

~ Made food according to standard recipes with requested changes for customer satisfaction.

~ Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

~ Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.

~ Maintained clean, trash-free workspaces to maximize productivity and safety.

~ Learned other teammates' work tasks to train as backup.

~ Greeted customers at counter to fulfill requests and answer questions.

~ Set up and broke down food service lines quickly to maintain service flow.

~ Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

~ Developed and maintained positive relationships with customers to enhance service.

~ Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.

~ Developed strategies to streamline and improve office procedures.

~ Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality service.

~ Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.

~ Managed filing system, entered data and completed other clerical tasks.