Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Reservationist
Balloon Pacific
03.2023 - Current
Answered incoming phone calls and enhanced customer satisfaction by efficiently managing reservations and promptly addressing inquiries from interested patrons for hot air balloon flights.
Managed online booking inquiries and assisted guests and travel partners with questions throughout entire booking cycle.
Maintained up-to-date knowledge of policies, rates, and promotions to provide accurate information to guests.
House Keeper
Vacasa
01.2022 - 03.2023
Enhanced guest satisfaction by ensuring thorough cleaning and timely room/home turnovers.
Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
House Keeper
Fallen Leaf Properties
05.2014 - 10.2022
Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
Responsible for cleaning vacation rentals, as well as private homes that meet professional cleaning standards
Assisted in "opening cabins" for the season, including providing deep cleanings in preparation for guest arrivals
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
Restaurant Supervisor
Sierra At Tahoe Ski Resort
11.2020 - 04.2021
Monitored food preparation, production, and plating for quality control.
Controlled food costs and managed inventory to reduce waste.
Trained new hires in food handling and safety protocols.
Conducted weekly and monthly staff meetings to review performance and discuss upcoming events.
Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
Scheduled staff shifts efficiently, considering individual availability and skill sets for optimal workforce distribution.
Restaurant Lead
Sierra At Tahoe Ski Resort
11.2015 - 04.2020
Improved customer satisfaction by providing exceptional service and addressing concerns promptly.
Streamlined restaurant operations with effective communication between front-of-house and kitchen staff.
Managed inventory effectively to minimize waste and reduce costs associated with overstocking or shortages.
Submitted product order daily
Trained new staff in front-of-house procedures, customer relations, and cleaning.