
I have 10+ years of experience, including as Shift Supervisor and as a Shift Manager in the restaurant industry. Most recently, I have been working as a Supervisor at Heritage Assets DBA Hardee's since February 2018. My skills and experiences include: inventory management, supervising staff of 10-16 people per shift, controlling food cost/labor and maintaining great customer service relations with guests. I’m currently in the process of getting my GED.
Opening, food cost,quality control, truck orders, scheduling
Customer Service, Imaging, Inventory Management, Quality, Quick, Safety
ServSafe