Aquille Sydnor
Phoenix,AZ
Summary
Results-driven Kitchen Cook Supervisor with a solid background in food safety compliance and operational management. Skilled in training and mentoring kitchen staff, fostering collaboration to ensure exceptional meal service and efficient kitchen operations.
Overview
14
14
years of professional experience
Work History
Kitchen Cook Supervisor
Palm Valley Nursing Rehab Center
Goodyear, AZ
08.2025 - Current
- Prepared and cooked meals following dietary guidelines and resident preferences.
- Collaborated with kitchen staff to ensure efficient meal service and food safety compliance.
- Trained new kitchen staff on proper cooking techniques and safety procedures.
Evening Shift Kitchen Supervisor / CNA
Ensign / Rio Vista
Peoria, AZ
01.2023 - 08.2025
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and safety protocols.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Helped my clinical team as a CNA when needed.
Travel CNA
Sunbelt Staffing LLC
Oldsmar, FL
01.2022 - 01.2023
- Collaborated with healthcare teams to develop and implement individualized care plans.
- Monitored vital signs and documented changes in patient conditions accurately.
- Exhibited strong organizational skills by efficiently managing workloads in fast-paced environments with minimal supervision.
- Demonstrated strong clinical skills in various settings, including hospitals, rehabilitation centers, long-term care facilities, and private homes.
Travel CNA
Primetime Staffing
Omaha, NE
11.2019 - 02.2021
- Provided compassionate patient care, ensuring comfort and safety during travel assignments.
- Assisted with daily living activities, promoting independence and dignity for the patient.
- Assisted with daily living activities, promoting independence and dignity for patients.
- Adapted quickly to new environments and diverse patient needs across various locations.
- Maintained compliance with healthcare regulations and standards in all assignments.
Shift Manager
McDonald's
Woodstown, NJ
01.2012 - 01.2016
- Oversaw daily operations, ensuring compliance with quality standards and company policies.
- Managed team schedules, optimizing staffing levels to meet peak demand periods.
- Trained and mentored new employees, fostering a collaborative work environment.
- Implemented efficiency improvements, reducing service times and enhancing customer satisfaction.
Sous Chef
Russia Golf Course
Woodstown, NJ
01.2012 - 01.2015
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new chefs on food safety standards and kitchen protocols.
- Collaborated with management to optimize inventory control and minimize waste.
- Mentored junior chefs, fostering skill development and teamwork within the kitchen staff.
Education
CNA Certificate - Nursing
Maple Shire Nursing Rehabilitation
Morgantown, WV06-2016
High School Diploma -
Woodstown Highschool
Woodstown, NJ06-2012
Culinary Arts Certificate - Culinary
Salem County Vocational School
Woodstown, NJ06-2012
Skills
- Cleaning and sanitizing
- Safe food handling
- Multitasking capacity
- Customer service
- Quality assurance and control
- Collaboration and teamwork
- Prioritization and organization
Timeline
Kitchen Cook Supervisor
Palm Valley Nursing Rehab Center
08.2025 - Current
Evening Shift Kitchen Supervisor / CNA
Ensign / Rio Vista
01.2023 - 08.2025
Travel CNA
Sunbelt Staffing LLC
01.2022 - 01.2023
Travel CNA
Primetime Staffing
11.2019 - 02.2021
Shift Manager
McDonald's
01.2012 - 01.2016
Sous Chef
Russia Golf Course
01.2012 - 01.2015
CNA Certificate - Nursing
Maple Shire Nursing Rehabilitation
High School Diploma -
Woodstown Highschool
Culinary Arts Certificate - Culinary
Salem County Vocational School