Detail-oriented professional known for delivering outstanding customer service in fast-paced environments. Expertise in POS operations and team support, committed to maintaining high standards of cleanliness and organization.
Overview
3
3
years of professional experience
Work History
Server
Salt and Pepper
Holland, Michigan
11.2024 - Current
Provided exceptional customer service to enhance dining experiences.
Managed dining area cleanliness and organization throughout shifts.
Collaborated with kitchen staff to ensure timely food delivery.
Assisted guests with menu selections and dietary preferences.
Processed orders accurately using point-of-sale systems.
Handled customer inquiries and resolved complaints effectively.
Maintained knowledge of daily specials and menu changes for guests.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Server
Reservoir
Holland, Michigan
05.2024 - 11.2024
Greeted and seated guests, ensuring a welcoming atmosphere.
Provided menu information, including daily specials and promotions.
Handled guest inquiries and concerns with professionalism and courtesy.
Provided exceptional customer service to enhance dining experiences.
Operated POS terminals to input orders, split bills, and calculate totals.
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Crew Trainer
Potbelly's Sandwich Shop
Holland, Michigan
04.2023 - 05.2024
Trained new crew members on standard operating procedures and best practices.
Assisted in maintaining a clean and organized work environment for efficient operations.
Demonstrated proper use of equipment and tools to ensure safety protocols were followed.
Provided guidance to team members during peak service hours to enhance teamwork.
Engaged with customers to address inquiries and provide friendly service experiences.
Coordinated with team leads to facilitate effective communication among crew members.
Monitored performance of crew members in the field, providing feedback and guidance when needed.