Summary
Overview
Work History
Skills
Timeline
Generic
Aracelly Soto

Aracelly Soto

Valrico,FL

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

6
6
years of professional experience

Work History

Director of Environmental Services

HHS (South Tampa Kindred)
02.2022 - Current
  • Delegated assignments and verified work quality and completion according to facility and regulatory standards.
  • Led training in sanitation and cleaning practices.
  • Collected samples and conducted PIs, discharges, and UV light samples,.
  • Operated bucket loader to transport items between locations.
  • Stored chemicals in compliance with joint commission regulations.
  • Supervised and directed daily work of team of 15 sanitation personnel.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Established team priorities, maintained schedules and monitored performance.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

Director of Culinary Services

HHS (South Tampa Kindred)
10.2022 - 03.2025
  • Maintained kitchen hardware and repaired tools or ordered equipment.
  • Motivated team of 8 employees to maintain high standards of food preparation and efficiency for 4-5 hours per shift.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Developed unique events and special promotions to drive sales.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Supervisor Level 2 of Environmental Services

HHS Environmental Services
02.2022 - 10.2024
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Supervisor of Environmental Services

Kinderd Hospital
10.2019 - 02.2022
  • Supervised and directed daily work of team of Number sanitation personnel.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Launched quality assurance practices for each phase of development
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Assisted in organizing and overseeing assignments to drive operational excellence.

Skills

  • Conservation planning
  • Work scheduling
  • Methods standardization
  • Team supervision
  • Environmental risk assessment
  • Energy efficiency
  • Daily maintenance supervision
  • Environmental compliance
  • Waste management
  • Operations management
  • Contract and vendor management
  • Process improvement
  • Coaching and mentoring
  • Company guidelines

Timeline

Director of Culinary Services

HHS (South Tampa Kindred)
10.2022 - 03.2025

Director of Environmental Services

HHS (South Tampa Kindred)
02.2022 - Current

Supervisor Level 2 of Environmental Services

HHS Environmental Services
02.2022 - 10.2024

Supervisor of Environmental Services

Kinderd Hospital
10.2019 - 02.2022

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