Araiya Tolar

Clothing and food distribution to those in need

• Assisted in organizing and distributing clothing and meals to individuals and families in need, ensuring equitable access and compassionate service.
• Worked efficiently in a fast-paced, high-demand environment while maintaining accuracy, teamwork, and respect for all clients.
• Collaborated with other volunteers to sort donations, restock supplies, and manage distribution lines to support smooth operations.

• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
• Conducted regular room checks to ensure cleanliness, safety, and overall well-being of residents within the facility.
• Improved resident satisfaction by providing compassionate and attentive care
• Remained alert to problems or health issues of clients and competently responded.

• Maintained high standards of cleanliness, adhering to strict hygiene regulations in all aspects of food handling and preparation.
• Sourced and distributed food and supplies to those in need.
• Assisted kitchen staff with meal preparation for faster and more efficient service.
• Received positive feedback from supervisors for consistent punctuality and strong work ethic.
• Cracked 72 eggs, sliced texas toast, made egg wash and rice to prepare a cassalrole.

• Maintained clean, neat, and operational facilities to serve program needs.
• Used strong interpersonal communication skills to convey information to others.
• Assisted in assembling and packing hygiene kits for individuals in need, ensuring the timely distribution of essential personal care items.

• Maintained high standards of cleanliness, adhering to strict hygiene regulations in all aspects of food handling and preparation.
• Served meals to guests with professionalism, ensuring an enjoyable dining experience.
• Collaborated with fellow volunteers to create a welcoming atmosphere for guests at charity events.
• Increased team morale through effective communication skills, fostering a positive working environment among volunteers.
• Set up tables and buffets according to event specifications, contributing to overall presentation success.
• Received positive feedback from supervisors for consistent punctuality and strong work ethic.