Hardworking professional with proven relationship-building and time management skills. Highly skilled in customer service with valuable experience as a waiter and supervisor, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.