Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

ARETHA FULLARD

Lynchburg,SC

Summary

To obtain a position in a challenging corporate environment that will enhance my current work skills as well as new ones.

Overview

7
7
years of professional experience

Work History

Cook

Methodist Manor
03.2016
  • Prepare breakfast, lunch, and supper
  • Clean Kitchen after each meal, and shift according to standards
  • During special occasions ie; holidays, and birthdays have parties
  • Make sure during each meal being prepared that the work area is neat and clean.

General Manager

Young's
06.2017 - Current
  • Supervise 4-5 people at a time
  • Handling of large sums of cash daily
  • Inventory
  • Employment and termination of employees
  • Budget per $12,000 weekly.

Human Service Assistant

Disability and Special Needs Board
- 05.2017
  • Assist and provide day to day care and needs for 3 ladies
  • Distribute and monitor the 3 ladies medication and prescribed daily
  • Monitor them while they cook and clean for themselves
  • Take them on outings as scheduled
  • Keep accurate records and documentation regarding all services provided.

General Manager

Bo'Jangles
- 02.2016
  • Manage a day to day operation of a quick service restaurant
  • Supervise 10-20 per crew, and 3-4 shift supervisors
  • Employment, and termination
  • Training
  • Handling large sums of cash daily.

Education

Diploma -

Timmonsville High School
Timmonsville, SC
06.1986

Skills

  • Strong communication and interpersonal skills
  • Effective working as a team, as well as independently
  • Over 20 years of exceptional customer service experience
  • Consistent problem solving approach
  • Demonstrated leadership ability

Timeline

General Manager

Young's
06.2017 - Current

Cook

Methodist Manor
03.2016

Human Service Assistant

Disability and Special Needs Board
- 05.2017

General Manager

Bo'Jangles
- 02.2016

Diploma -

Timmonsville High School

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ARETHA FULLARD