Arfrances Johnson
Fort Worth ,TX
Summary
Dedicated renal dietitian with a strong focus on fluid management, interdisciplinary collaboration, and patient advocacy. Proven ability to create tailored dietary plans that enhance compliance and improve health outcomes.
Overview
20
20
years of professional experience
Work History
Renal Dietitian
USrenalcare
02.2025 - Current
- Analyzed dietary requirements of patients with chronic kidney disease to create personalized meal plans.
- Guide patients in understanding dietary limitations and food options to optimize health results.
- Partnered with healthcare team to incorporate nutrition therapy into patient care plans.
- Tracked patient progress and modified meal plans according to individual responses and lab results.
- Employed electronic health records for efficient documentation of patient interactions and dietary recommendations
- Incorporate up-to-date trends in renal nutrition to ensure adherence to evidence-based dietary planning.
- Partnered with dialysis centers to ensure effective integration of dietary recommendations into patients' treatment plans supporting continuity of care.
- Instructed patients on significance of adhering to prescribed diets, resulting in enhanced compliance and improved health outcomes.
- Analyzed lab results to monitor patients'' progress closely and adjusting their diet plans as necessary to maintain optimal health status.
- Evaluated patients'' adherence to renal diet recommendations using advanced assessment techniques, identifying areas for improvement and providing targeted support.
- Continually sought out professional development opportunities to stay up-to-date with the latest advancements in renal nutrition, applying new knowledge to practice for better patient care.
- Established referral networks with other healthcare providers specializing in kidney disease management, facilitating seamless transitions between different stages of care for patients.
- Collaborated with interdisciplinary healthcare teams to ensure optimal patient care and management of kidney disease.
- Managed complex cases involving multiple comorbidities requiring specialized dietary interventions, resulting in improved patient quality of life.
- Provided ongoing support and guidance to patients as they navigated lifestyle changes related to their renal diets, fostering a positive environment for success.
- Assessed patients'' readiness for transplant surgery through thorough nutritional evaluations, ensuring proper preparation pre-and post-operation for successful outcomes.
- Promoted a culture of open communication and collaboration among team members, fostering strong working relationships that improved overall patient outcomes.
- Utilized evidence-based practice guidelines when determining appropriate interventions for each client''s unique situation, promoting consistency in care delivery across settings.
- Conducted comprehensive nutritional assessments for patients, identifying areas for improvement and tailoring dietary recommendations accordingly.
- Improved patient outcomes by developing individualized renal diet plans based on their specific needs and medical histories.
- Advocated for patient needs within interdisciplinary team meetings, ensuring that nutrition remained a focal point in overall treatment planning.
- Mentored junior dietitians entering the field of renal nutrition, sharing knowledge and best practices for effective patient care.
- Completed detailed nutritional assessments of each patient based on health history, and medical conditions.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Assisted patients and families with meal planning addressing individualized dietary requirements.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Collaborate with healthcare professionals in creating nutrition-related treatment plans.
- Create renal meal options for individuals that have culture or religious needs that are renal safe.
Renal Dietitian
DaVita
11.2006 - 01.2025
- Assessed nutritional needs of patients with chronic kidney disease to develop tailored meal plans.
- Educated patients on dietary restrictions and food choices to enhance health outcomes.
- Collaborated with healthcare team to integrate nutrition therapy into patient care plans.
- Monitored patient progress and adjusted meal plans based on individual responses and lab results.
- Utilized electronic health records to document patient interactions and dietary recommendations efficiently.
- Provided support in developing community outreach programs focused on kidney health awareness and prevention strategies.
- Educated patients on the importance of adhering to their prescribed diets, leading to increased compliance and better health outcomes.
- Delivered engaging presentations at conferences and seminars, raising awareness about the role of nutrition in managing kidney disease.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Analyzed lab results to monitor patients'' progress closely and adjusting their diet plans as necessary to maintain optimal health status.
- Continually sought out professional development opportunities to stay up-to-date with the latest advancements in renal nutrition, applying new knowledge to practice for better patient care.
- Collaborated with interdisciplinary healthcare teams to ensure optimal patient care and management of kidney disease.
- Managed complex cases involving multiple comorbidities requiring specialized dietary interventions, resulting in improved patient quality of life.
- Provided ongoing support and guidance to patients as they navigated lifestyle changes related to their renal diets, fostering a positive environment for success.
- Assessed patients'' readiness for transplant surgery through thorough nutritional evaluations, ensuring proper preparation pre-and post-operation for successful outcomes.
- Promoted a culture of open communication and collaboration among team members, fostering strong working relationships that improved overall patient outcomes.
- Conducted comprehensive nutritional assessments for patients, identifying areas for improvement and tailoring dietary recommendations accordingly.
- Advocated for patient needs within interdisciplinary team meetings, ensuring that nutrition remained a focal point in overall treatment planning.
- Mentored junior dietitians entering the field of renal nutrition, sharing knowledge and best practices for effective patient care.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Monitored patient progress and documented nutritional information in patient charts and records.
Education
Bachelor of Science - Nutritional Sciences
Texas Wesleyan University
Fort Worth, TXMaster of Science - Clinical Nutrition
University of North Texas
Denton, TXMBA - Management Science
Amberton University
Garland, TXSkills
- Fluid management
- Anemia management
- Medical nutrition therapy - Evidence-based
- Teamwork collaboration as Nutrition expert
- Mineral and Electrolyte management
- Care plan facilitator
- Educator for Kidney Smart ( Stage 1-5)
- Active participant in local health fair events
- Interdisciplinary collaboration
- Epic-Motivational Counseling
- Diabetes management
Timeline
Renal Dietitian
USrenalcare
02.2025 - Current
Renal Dietitian
DaVita
11.2006 - 01.2025
Bachelor of Science - Nutritional Sciences
Texas Wesleyan University
Master of Science - Clinical Nutrition
University of North Texas
MBA - Management Science
Amberton University