Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Ariana Blach

Panama City

Summary

Dedicated Back of House Team Member with strengths in food preparation, sanitation practices, and customer service. Proven ability to train staff and enhance team workflow during high-volume service.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Back of House Team Member

Beach Treats
Panama City Beach, FL
09.2022 - 08.2025
  • Operated kitchen equipment efficiently during high-volume service periods.
  • Maintained cleanliness and organization of food preparation areas to ensure safety standards.
  • Assisted in inventory management, restocking supplies as needed to support operations.
  • Collaborated with team members to enhance workflow and reduce preparation time.
  • Ensured clear communication between front and back of house.
  • Trained new staff on kitchen procedures and safety protocols for optimal performance.
  • Monitored food quality and presentation, ensuring adherence to company standards.
  • Managed 100-150 covers daily

Volunteer

A. Crawford Mosley High School
Lynn Haven, FL
08.2022 - 05.2024
  • Coordinated student events and activities, enhancing school community engagement.
  • Mentored underclassmen, fostering leadership skills and academic growth.
  • Assisted in curriculum development, ensuring alignment with educational standards.
  • Organized and executed fundraising initiatives, increasing resources for student programs.
  • Participated in many annual state competitions.
  • Organized catering events.
  • Assisted with special events and programs.
  • Managed a team of 15-20 individuals

Education

Associate of Science - Culinary Arts

Culinary Institute of America
Hyde Park, NY
04-2027

Associate of Science -

A. Crawford Mosley High School
Lynn Haven, FL
05-2025

Skills

  • Cleaning procedures
  • Sanitation practices
  • Waste reduction
  • Cooking techniques
  • Food preparation
  • Temperature monitoring
  • Knife skills
  • Menu planning
  • Cross-training
  • Team collaboration
  • Flexible and adaptable
  • Customer service

Accomplishments

Achieved first place at the annual Death by Chocolate competition during the first year of my culinary education.

Certification

ServSafe Food Handlers Manager's certification

Timeline

Back of House Team Member

Beach Treats
09.2022 - 08.2025

Volunteer

A. Crawford Mosley High School
08.2022 - 05.2024

Associate of Science - Culinary Arts

Culinary Institute of America

Associate of Science -

A. Crawford Mosley High School