
Results-driven General Manager with expertise in team leadership, inventory management, and customer service. Proven ability to enhance operational efficiency and ensure health compliance in high-energy environments. Dynamic professional with a strong background in managing daily operations of bar environments. Skilled in conflict resolution and staff training, ensuring high standards of customer service and health compliance are met.
Experienced bartender with backgrounds in both high-volume speed bars and craft cocktail programs. Skilled in fast, efficient service, handcrafted cocktails, cash handling, inventory, opening/closing duties, and all front-of-house positions including serving, barbacking, hosting, food running, and bussing. Strong multitasker with excellent customer service and teamwork skills.