Ariana Orellana Flores

Market Cashier

• Technology & Accuracy: understanding how to use Toast POS systems with 100% accuracy to ensure a smooth and efficient checkout for guests.
• Operational Readiness: Manages opening procedures, including the setup of food service equipment and beverage stations to ensure the market is prepared for immediate service.
• Inventory Management: Enhances store appearance by organizing shelves, restocking beverage coolers, and creating accurate price tags to improve the guest experience.

BopBop Station – Food Prep and cashier

• Personalized Hospitality: Delivers "Second-Mile" service by greeting guests, confirming dining preferences, and ensuring every customer feels heard and welcomed.
• Custom Order Precision: Expertly builds customized bowls with high attention to detail, following precise ticket specifications while maintaining strict food safety protocols.
• Bilingual Communication: Facilitates seamless kitchen operations by accurately relaying special order details and providing translation support between guests and staff.
• Order Fulfillment: Manages final presentation for take-out orders, ensuring all utensils and condiments are included and securely packaged.

• Curriculum Development: Developed and delivered engaging lesson plans to children's developmental levels to enhance their understanding of teachings.
• Conflict Resolution & Leadership: Effectively managed diverse personalities and behaviors in a high-energy environment, using patience and positive reinforcement to maintain a safe, productive classroom.
• Bilingual Communication: Acted as a primary translator (English/Spanish) for students, ensuring all children felt included, understood the lessons, and could participate fully in activities.
• Hospitality & Inclusion: Making sure it’s an welcoming environment where every child and parent felt safe and valued.
• Team Mentorship: Mentored and guided adult volunteers on effective teaching strategies and classroom management techniques to ensure consistency across the program.

• Supervised children's activities, ensuring safety and engagement during playtime.
• Prepared nutritious meals and snacks tailored to dietary restrictions.
• Communicated positively with children and guardians.
• Maintained a clean and organized environment to ensure the well-being of children under care.
• Reassured children when upset providing emotional support and stability.
• Taught children to organize toys, wash hands, and share by leading by example.