Experienced with managing front-of-house and ice cream window operations, ensuring high standards of service and guest satisfaction. Utilizes effective team leadership and conflict resolution skills to maintain positive work environment. Strong understanding of hospitality best practices and customer service excellence.
• Mentored and trained new employees on company policies and procedures.
• Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills.
• Handling all shift scheduling for all waitresses, host, bar, ice cream employees
• Handled complaints from customers professionally while ensuring their satisfaction was achieved.
• Utilized effective leadership skills to motivate staff to reach goals and exceed expectations.
• Provided exemplary customer service while interacting with guests on a daily basis.
• Maintained excellent cash handling accuracy.