Arianna Rosario

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

- I learned to manage fork lifts and sort a variety of packages.

- I made sure orders were accurate before they were shipped out.

- I made sure labels were accurate and that the products were to make it to their destination on time.

- I prepped all the items for the week.

- I made sure to sanitize my area

- I kept all my food products accurately labeled

- I did my beginning of the day procedures as well as the end of the day ones