Arianna Ruiz
Nashville,TN
Summary
Resourceful Hospitality Supervisor known for high productivity and efficient task completion. Excel in team leadership, customer service management, and operational improvement. Strong in communication, problem-solving, and adaptability, ensuring smooth operations and exceptional guest experiences.
Overview
4
4
years of post-secondary education
5
5
years of professional experience
Work History
Hospitality Supervisor
Compass Group
Nashville , TN
05.2025 - Current
- Manage daily food service operations for premium suites in a high-volume stadium environment, with a focus on quality and guest satisfaction
- Manage Inventory for multiple suite locations, optimizing costs while maintaining exceptional standards
- Lead and develop team members to deliver world-class service during events with thousands of guests
- Collaborate with culinary teams and client representatives to execute strategic service initiatives and enhance the guest experience
- Maintain strict adherence to safety, sanitation, and brand standards in fast-paced, high-pressure settings
- Build and sustain excellent relationships with clients, guests, and cross-functional departments
Team Lead
Nespresso Boutique
Skokie, Illinois
08.2022 - 01.2025
- Drove boutique profitability through strategic upselling of premium products and personalized guest engagement
- Supervised daily operations including staff training, scheduling, and performance management to ensure brand excellence
- Collaborated with team members and culinary staff to deliver seamless VIP service for special events
- Managed inventory control and coordinated with vendors to maintain optimal stock levels
- Developed strong guest relationships resulting in consistently high satisfaction scores and repeat business
- Enforced responsible service policies and maintained compliance with all operational standards
Store Supervisor
Kriser's Natural Pet
Park Ridge, Illinois
12.2021 - 07.2022
- Led retail team operations in premium pet care environment, ensuring all departments were properly stocked and guest-ready
- Managed inventory purchasing, financial transactions, and cash handling with precision and accuracy
- Supervised staff scheduling and performance while maintaining exceptional service standards
- Delivered personalized customer service that fostered loyalty and maximized sales opportunities
Education
Associate of Arts - Social Work
Volunteer State Community College
Gallatin, TN 08.2026 - 08.2026
Associate of Arts - Business Administration And Management
Oakton Community Collage
Des Plaines, IL 08.2021 - 08.2025
Skills
- Food Service Operations Management
- Purchasing & Inventory Control
- Team Leadership & Staff Development
- Client & Guest Relations Excellence
- Quality Assurance & Brand Standards
- Strategic Sales & Marketing Initiatives
- POS Systems & MS Office Suite (Word, Excel, PowerPoint, Outlook)
- ServSafe Managers Certificate
- Problem-Solving & Service Recovery
Timeline
Associate of Arts - Social Work
Volunteer State Community College
08.2026 - 08.2026
Hospitality Supervisor
Compass Group
05.2025 - Current
Team Lead
Nespresso Boutique
08.2022 - 01.2025
Store Supervisor
Kriser's Natural Pet
12.2021 - 07.2022
Associate of Arts - Business Administration And Management
Oakton Community Collage
08.2021 - 08.2025