Aric Decorah
Tempe,AZ
Summary
Diligent Back and Front of house employee with solid background in culinary techniques and restaurant operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Line Cook
The Guest House
Scottsdale, AZ
01.2026 - Current
- Experienced working a woodfire/japanese charcoal grill, aswell as a Josper oven. Finish every night filling out itemized prep sheets for closing with each station I work.
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with team members to streamline food preparation processes and improve service times.
Line Cook
The Henry
Phoenix, AZ
09.2024 - 10.2025
- Working in an open kitchen with daily BEO’s (avg 10-40). Learned all line stations and have made changes in their line breakdown handbook to improve efficiency.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
FOH Supervisor
Salvatores
Sun Prairie, WI
04.2022 - 07.2024
- Trained in all FOH positions(Bartending,Serving,Expo and Supervisor). Given responsibilities managing POS system(Toast) and maintaining Bar pre-batches and cleanliness.
- Midwestern Hospitality is always a must with any guest that I have the fulfillment of meeting.
- Work with a flexible composed emotional intelligence
- Trained and mentored staff on service protocols and operational standards.
Lead Line Cook
Statehouse Restaurant/Edgewater Hotel
Madison, WI
07.2019 - 04.2022
- True European cuisine. Trained to make Aiolis, Demi Stocks, Vinaigrettes, Butchering of Steaks, Filleting Fish and working with highest quality ingredients
- Worked in the 4 kitchens within the facility and established experience working with fine dining and catering (avg 40-150).
Education
High School Diploma -
Verona Area Highschool
Verona, WI06-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Recipe adherence
- Food safety compliance
- Training and mentoring
- Quality control
- Staff supervision
- Time tracking
- POS system operations
- Teamwork
Timeline
Line Cook
The Guest House
01.2026 - Current
Line Cook
The Henry
09.2024 - 10.2025
FOH Supervisor
Salvatores
04.2022 - 07.2024
Lead Line Cook
Statehouse Restaurant/Edgewater Hotel
07.2019 - 04.2022
High School Diploma -
Verona Area Highschool