Ariel Johnsman

• Assisted in food preparation and timely delivery of menu items to enhance customer satisfaction.
• Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
• Managed inventory levels, ensuring availability of ingredients for daily operations.
• Supported kitchen staff during peak hours, optimizing workflow efficiency and service speed.
• Collaborated with team members to streamline workflow during peak service hours, enhancing operational efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained cleanliness and sanitation standards in kitchen areas to ensure compliance with health regulations.
• Made 10 orders of multiple burritos with other food during a rush hour.

434 Assisted customers with product inquiries and provided exceptional service to enhance shopping experience.

• Operated point-of-sale systems accurately for efficient transaction processing.
• Stocked shelves and organized merchandise to maintain store presentation standards.
• Collaborated with team members to optimize inventory management and reduce stock discrepancies.
• Resolved customer complaints promptly, ensuring satisfaction and loyalty retention.
• Greeted customers, helped locate merchandise, and suggested suitable options.
• Maintained a clean and safe shopping environment for customers through regular cleaning and monitoring of store conditions.
• Utilized strong multitasking abilities to manage multiple responsibilities simultaneously during busy periods.
• Increased customer satisfaction by providing efficient and friendly service while handling transactions.
• Worked closely with fellow associates to create a positive work environment, fostering teamwork and mutual support.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Maintained approximately 10 customers to check out, 2 helps at self-check-out, and made 4 photo orders in a timely manner.

5Processed customer transactions accurately and efficiently, ensuring a positive dining experience.

• Maintained cleanliness and organization of front counter and dining area to enhance customer satisfaction.
• Assisted in training new cashiers on point-of-sale systems and customer service protocols.
• Handled customer inquiries and resolved issues promptly, contributing to improved service quality.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Managed taking 2 orders at a time, cashing one out and taking one of their orders. while running the ice cream orders.
• 5Managed front lobby all by myself with 15 customers in line, 5 orders of ice cream and food that needed to be taken out, cleaning down 4 tables all at the same time.