Ariel Sage Powell
Canyon Lake
Summary
Versatile, results-oriented food manufacturing professional with over a decade of experience in high-volume production and artisan baking. Known for leading diverse teams, launching new production lines, and writing critical SOPs from scratch. Proven success in improving output, reducing waste, and delivering award-winning, compliant, and scalable products. Strong technical background in vegan/gluten-free production and hands-on machine operation and maintenance. Ready to bring structure, innovation, and leadership.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Catering Cook
Texas State University
San Marcos
11.2025 - Current
- Prepared diverse menus for large university events and student services.
- Cleaned, sanitized, and organized kitchen equipment, surfaces, utensils, dishes, and small wares.
- Coordinated with staff to ensure timely food preparation and service.
- Transported hot and cold foods to catering events in a timely manner.
Production Floor Supervisor
Green Labs LLC
Raymond
08.2024 - 11.2025
- Co-led a 35-person team at a licensed edible manufacturing facility, directly supervising 10 staff.
- Spearheaded the onboarding and launch of a high-volume gummy depositing machine, writing SOPs from scratch.
- Reduced waste by 15% and increased throughput by optimizing line flow and scheduling.
- Maintained rigorous compliance with state and food safety regulations; no violations.
- Performed first-line maintenance across machines and managed preventive maintenance scheduling.
- Trained new staff on safety protocols and equipment use.
Restaurant Consultant
Grays Harbor College
Aberdeen
12.2023 - 06.2024
- Brought in to launch a new campus dining facility from scratch; secured vendors and built all operations.
- Passed health inspections and licensing on first attempt; set up full compliance systems.
- Designed menus, costing models, and training programs aligned with student needs and budget.
- Conducted market research to assess customer preferences and dining experiences.
Owner & Head Baker
Powell Market Garden
Aberdeen
06.2022 - 06.2024
- Founded and operated a licensed micro bakery and farm-to-table business, serving 200+ loaves weekly.
- Managed production, marketing, customer sales, and partnerships with chefs and local markets.
- Built the business around seasonal sourcing, community relationships, and direct-to-consumer excellence.
- Managed daily operations of a sustainable market garden.
Chef's Assistant- Pastry
Walt Disney World Resort
Orlando
01.2021 - 01.2022
- Displayed a positive attitude while working under pressure in a busy environment.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated with the culinary team to design dessert presentations.
- Decorated cakes with intricate designs and patterns.
Lead Baker
Lily's Cookies
San Antonio
01.2015 - 01.2020
- Led daily production of a variety of cookies and baked goods.
- Ensured compliance with food safety regulations and cleanliness standards.
- Developed new recipes to enhance product offerings for customers.
Wholesale Manager
Little Aussie Bakery
San Antonio
01.2013 - 01.2015
- Managed wholesale operations to ensure timely order fulfillment and delivery.
- Coordinated logistics for distribution to various retail partners across the region.
Education
Certificate Of Completion - Project Management
Sophia
07.2023 - 07.2023
Skills
- High-Volume Food & Edible Manufacturing
- Team Leadership
- SOP Writing
- Preventive Maintenance
- HACCP
- Dough Sheeters
- Gummy Depositors
- Chocolate Enrobement Line
- Inventory Control
- Vendor Contracts
- Bilingual
- Gluten-Free and Vegan Product Expertise
- Award-Winning Product Development
- Baking science
Certification
- CPR Certified
- Valid Driver’s License
Personal Information
- Willing To Relocate
Timeline
Catering Cook
Texas State University
11.2025 - Current
Production Floor Supervisor
Green Labs LLC
08.2024 - 11.2025
Restaurant Consultant
Grays Harbor College
12.2023 - 06.2024
Certificate Of Completion - Project Management
Sophia
07.2023 - 07.2023
Owner & Head Baker
Powell Market Garden
06.2022 - 06.2024
Chef's Assistant- Pastry
Walt Disney World Resort
01.2021 - 01.2022
Lead Baker
Lily's Cookies
01.2015 - 01.2020
Wholesale Manager
Little Aussie Bakery
01.2013 - 01.2015