Ariel Sizemore

Acting as manager on duty when needed

Leading pre-shift meetings

Open and close the restaurant, including securing the building, handling alarm systems, and performing all key holder responsibilities.

Handling guest complaints

Assisting with inventory and ordering

Training new hires

Perform nightly cash reconciliation, prepare deposits, and balance drawers accurately.

Delivered exceptional service in a fast-paced, high-volume neighborhood bar.

Built strong relationships with regular guests, increasing repeat business.

Maintained cleanliness and compliance with health and alcohol service standards

Prepared beverages efficiently while providing personalized guest experiences.

Independently opened and closed the bar during eight-hour shifts, managing all operations without on-site management.

Balanced cash drawers, monitored inventory, and maintained accurate financial records.

Delivered fast, accurate service while building relationships with regular guests and professionally handling difficult situations.

Supervised daily front-of-house operations, delegated responsibilities, and coached team members.

Trained and mentored new bartenders and servers on company standards and service techniques.

Managed cash drawers, shift reports, and nightly closing procedures.

Delivered outstanding guest service in a high-volume sports bar environment.