Arielle Smith

Ensured the bar was ready for guests

Helped train new servers and bartenders

• Served high volumes of customers during peak periods, special events etc
• Maintained stock and cleanliness with efficiency

• Trained staff on the proper use of chemicals and equipment to maintain cleanliness in dorms and hallways.

Recruited, trained and helped prep new bartenders and servers

Maintained inventory

Built revenue driving concepts

Ensured guest satisfaction

Cleanliness, knowledge and brand building

• Organized and set up glassware, liquor, and other essential supplies for special events.
• Assisted in conducting inventories of beverage stock and bar supplies.
• Supervised the arrangement of banquet food stations across multiple dining areas.
• Made drinks to order and assisted servers and other employees for smooth event execution.