Aries Webb

• I’m in charge of making sure events are set and ready to go on time, that customers, who rent out our rooms are treated with respect and making sure that their events run smoothly. We are also in charge of other student workers and making sure they are doing their job correctly and to help them if they aren’t.
• Supervised daily facility operations, ensuring safe, orderly environment for students and guests.
• Enforced center policies, addressing conduct issues and escalating incidents when required.
• Coordinated opening and closing procedures, securing spaces and verifying readiness for use.

• Scheduled students, trained peers, supervised staff, facilitated event setups, prepared for large events, and collaborated with administrative staff to complete all building tasks.
• After a year of being a Manager on Duty I was promoted to being a Program Assistant for the Student Activity Center.
• Supported student event coordination by scheduling rooms, preparing materials, and confirming setup details.
• Managed front-desk inquiries, providing accurate information about programs, policies, and campus activities.
• Updated event calendars and registration records to maintain organized program operations.

• Prepared spiked lemonade drinks per customer orders.
• Recommended drinks based on guest preferences, menu knowledge, and product availability.
• Managed cash, card transactions, and balanced drawer totals at shift close.
• Restocked liquor, cups, garnishes, and bar supplies to maintain service readiness.
• Monitored guest consumption and applied responsible service practices to reduce risk.
• Handled opening and closing duties, including setup, breakdown, and inventory checks.

• Worked from early October through mid-December 2022. Prepared sandwiches and salads, and helped send orders out. Completed training for team lead role and adapted quickly to changing store and customer needs.
• Prepared sandwiches, wraps, and salads according to customer orders and standard recipe specifications.
• Operated food service equipment to toast bread, portion ingredients, and assemble menu items accurately.
• Maintained clean workstations, utensils, and prep areas to support food safety and sanitation standards.

• Graduated at Boyd County High School
• GPA: 3.5 GPA

Currently enrolled at University of Louisville. I am on track to graduate in May of 2027 with a bachelors in psychology