Hardworking and passionate with strong organizational skills eager to secure entry-level or internship position. Ready to help team achieve company goals and learn alongthe way.
Overview
11
11
years of professional experience
Work History
Volunteer Manager
Positive American Youth
09.2013 - Current
Enhanced volunteer engagement by implementing comprehensive training programs and ongoing support.
Attended community functions to promote awareness of organization and goals,recruit volunteers and expand network of donors and volunteers.
Developed targeted outreach strategies to attract diverse groups of volunteers, fostering an inclusive environment.
Managed a team of volunteers, ensuring efficient scheduling and effective communication throughout the organization.
Hostess
Pancake Social
04.2023 - 08.2023
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Event Assistant
AMEE EVENT PLANNING
12.2019 - 05.2023
Streamlined guest registration process, resulting in smoother check-ins and improved guest satisfaction.
Assisted in organizing successful events by collaborating with vendors and suppliers.
Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
Participated in pre-event planning meetings, providing input on event themes and strategies for success.
Contributed to positive event outcomes by promptly addressing issues or concerns from attendees or staff members.
Greeted and directed guests at private events and explained seating arrangements to keep tables organized.
Server
Dillons Catering
06.2020 - 12.2021
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Maintained a clean and orderly dining area for an enjoyable guest experience.