Arlara Bennett
San Diego,USA
Summary
I am a private chef when I am on my own. I do vegan, vegetarian, pescatarian, and regular meal prep for people with vitamin intake difficulty.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Pizza Maker
ASML-CYMER
Rancho Bernardo, CA
- Rolled and shaped dough
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prep Line Cook
Remington Club
Rancho Bernardo, CA
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- attention to detail, ensuring accuracy in food preparation and presentations
Food Stylist
CROWN POINT CATERING
11.2023 - Current
- Off-Site Catering Food Stylist and Prep Cook
Lead Line Cook
Del Mar Fairgrounds
Solana Beach, CA
02.2021 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management
- Creating a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers
- Maintained well-stocked stations
- Maintained high-quality food standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prep Cook
Hilton
La Jolla, CA
03.2021 - 04.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
Diploma - Culinary Arts and Operations
Auguste Escoffier School of Culinary Arts (Online)
05.2025
Skills
- Advanced Baking (breads, dough, pasta, ETC)
- Food Cost Control
- Inventory
- Knife Skills
- Adaptable
- Creative
- Communicative
- Dependable
- Sauté
- Pizza shaping
- Order preparation
- Equipment cleaning
- Kitchen organization
- Flexible schedule
- Heavy lifting
- Food safety
- Safe food handling
- Customer service
- Teamwork and collaboration
- Attention to detail
- Ingredient preparation
- Order taking and processing
- Customer order management
- Dough handling
- Kitchen management
- Food presentation
- Dependable and responsible
- Ingredients preparation
- Food processing
- Supply restocking
- Oven operation
- Quality assurance
- Phone etiquette
- POS systems
- Inventory management
- Kitchen equipment operation
- Recipe adherence
- Sauce making
- Temperature control
- Portion control
- Order accuracy
Certification
FOOD HANDLERS CARD
ABC CERTIFICATION
CULINARY DEGREE
Personal Statement
I am a Chef from New York coming to California. My drives are fast pace environments, while keeping a steady structure to a kitchen's outcome everyday that I am in the kitchen. My views are to stay active and keep a strong motive towards wanting more out my career.
Timeline
Food Stylist
CROWN POINT CATERING
11.2023 - Current
Prep Cook
Hilton
03.2021 - 04.2022
Lead Line Cook
Del Mar Fairgrounds
02.2021 - Current
Pizza Maker
ASML-CYMER
Prep Line Cook
Remington Club
Diploma - Culinary Arts and Operations
Auguste Escoffier School of Culinary Arts (Online)