Java Script
Arleigh Harrett
Tucson,AZ
Summary
Driven by results, my tenure at Chili's Bar and Grill honed my critical thinking and attention to detail, ensuring high customer satisfaction. Demonstrating fluency in English and adept use of PPE, I excelled in fast-paced environments, significantly contributing to the team's success through innovative solutions and a self-directed approach.
Overview
1
1
Certification
Work History
Q/A
Chilis's Bar and Grill
04.2024 - Current
- Passionate about learning and committed to continual improvement.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Worked effectively in fast-paced environments.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Provided professional services and support in a dynamic work environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Identified issues, analyzed information and provided solutions to problems.
- Delivered services to customer locations within specific timeframes.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Cook
Chili's Bar and Grill
04.2024 - Current
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
Host
Chilis's Bar and Grill
04.2024 - Current
- Took reservations by phone, answered customer questions, and informed of accurate wait times.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Answered customer questions about hours, seating, and menu information.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Completed daily side work and opening and closing duties without fail.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Minimized customer service complaints by expertly managing customer expectations during busy periods.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Education
High School Diploma -
Santa Rita High School
Tucson, AZ05.2025
No Degree - N/A
Pima Community College
Tucson, AZ05.2025
Skills
- Surface cleaning
- Cooking
- Food handling
- Frying
- Sanitation
- Grilling
- Food plating and presentation
Certification
10 Hour General Industry Safety and Health Certification
Software
Python
Timeline
Q/A
Chilis's Bar and Grill
04.2024 - Current
Cook
Chili's Bar and Grill
04.2024 - Current
Host
Chilis's Bar and Grill
04.2024 - Current
High School Diploma -
Santa Rita High School
No Degree - N/A
Pima Community College