Armando Gamble

• Operated commercial trucks to transport goods across designated routes.
• Conducted pre-trip inspections to ensure vehicle safety and compliance with regulations.
• Maintained accurate logs of driving hours and cargo details per DOT regulations.
• Communicated effectively with dispatch for route updates and delivery confirmations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.

• Operated commercial vehicles in compliance with safety regulations.
• Completed pre-trip and post-trip inspections to ensure vehicle readiness.
• Assisted instructors in delivering hands-on training sessions to peers.
• Engaged in classroom discussions, enhancing understanding of driving principles.
• Followed school and classroom policies, regulations, dress codes, and schedules.
• Participated in simulated driving exercises to refine skills and techniques.

Spent time at home due to a death in the family.

Took time off to process the grief, and work on mental health.

Handled household obligations, taking kids to football practice. After school events/ activities.

Cooked for the family 5 days out of the week. Household upkeep & chores.

Took the extra time to figure out my next professional trajectory & how to move forward to that goal.

• Managed inventory levels to ensure product availability and freshness.
• Trained staff on proper meat handling and safety protocols.
• Implemented efficient stocking procedures to enhance product display and accessibility.
• Assisted customers with product selection, providing expert knowledge on meat cuts and preparation.
• Conducted regular quality checks to uphold product standards and minimize waste.
• Optimized staff productivity through effective task delegation, performance evaluations, and constructive feedback sessions.
• Ensured exceptional customer service by addressing inquiries promptly and assisting with special orders or requests.

• Supervised daily operations of meat department, ensuring compliance with quality standards and safety regulations.
• Trained and mentored team members on best practices for meat handling and customer service.
• Collaborated with management to optimize inventory control and reduce waste in meat processing.
• Implemented promotional displays to enhance customer engagement and drive sales within the department.
• Addressed customer complaints promptly, providing effective solutions that resulted in increased satisfaction rates among patrons visiting the store''s meat section regularly.
• Upheld company policies and procedures while fostering a positive work environment for staff members across departments.
• Conducted regular equipment maintenance checks, ensuring safe operation for all team members within the meat department.
• Assisted customers with special orders, accommodating dietary needs and preferences whenever possible.
• Reduced waste and improved profitability by implementing proper storage techniques for perishable items.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions, and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Ensured produce quality through regular inspections and adherence to safety standards.
• Assisted customers with product selection, enhancing overall shopping experience.
• Organized and maintained produce displays, increasing product visibility and accessibility.
• Monitored inventory levels, minimizing waste and ensuring stock availability.
• Implemented effective rotation practices for perishables, reducing spoilage rates significantly.
• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Checked for outdated and overripe grocery items and removed from inventory.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
• Pleasantly greeted customers and provided prompt and courteous service.