Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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ARMANDO LUNA

El Cajon,CA

Summary

Adept at troubleshooting and customer support, I enhanced operational efficiency and customer satisfaction at Valvoline Instant Oil through expert system evaluations and inventory management. My leadership at Walmart fostered team cohesion and safety, showcasing my ability to manage workloads effectively and drive positive outcomes.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Senior Technician

Valvoline Instant Oil
12.2022 - Current
  • Conducted tests of components and systems to evaluate performance and identify concerns.
  • Provided exceptional customer support, resolving technical issues quickly and efficiently.
  • Managed inventory control, ensuring accurate tracking of parts and supplies for seamless operations.
  • Tested components and systems to evaluate performance and identify concerns.
  • Monitored and enforced safety measures to mitigate hazards.

Receiving Clerk

Target
02.2021 - 11.2022
  • Double-checked cargo inventories and documentation for accuracy.
  • Maintained tidy, organized and safe work area to comply with cleanliness standards.
  • Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
  • Double checked records, daily reports, and inventory transactions to identify and correct variances.
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Unloaded pallets and deliveries and organized products in warehouse.
  • Compared shipping orders and invoices against contents received to verify accuracy.
  • Operated equipment such as forklifts and balers to move outgoing shipments to loading area.

Team Lead

Walmart
12.2019 - 02.2021


  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
  • Coached team members in techniques necessary to complete job tasks.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Developed risk management plans, minimizing potential project disruptions and ensuring timely delivery.

Chef Line Cook

Brigantine
03.2017 - 12.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Assisted with menu development and planning.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Strengthened communication skills through regular interactions with others.

Education

COMPLETED OSHA 10 - GTAW WELDING

Grossmont Adult School
El Cajon, CA
12-2024

Master of Arts - CLASSIC FRENCH COOKING

WESTERN CULINARY SCHOOL
Portland, OR
01-2003

High School Diploma -

KINGS CANYON ADULT SCHOOL
Reedley, CA
06-1995

Skills

  • Customer support
  • Troubleshooting skills
  • Electrical systems
  • System installations
  • Troubleshooting and resolution
  • Works Well Under Pressure
  • Workload management

Accomplishments

  • Led a team of operators to set the average fastest operation time and quality yield from start to finish.

Languages

Spanish
Professional Working

Timeline

Senior Technician

Valvoline Instant Oil
12.2022 - Current

Receiving Clerk

Target
02.2021 - 11.2022

Team Lead

Walmart
12.2019 - 02.2021

Chef Line Cook

Brigantine
03.2017 - 12.2019

COMPLETED OSHA 10 - GTAW WELDING

Grossmont Adult School

Master of Arts - CLASSIC FRENCH COOKING

WESTERN CULINARY SCHOOL

High School Diploma -

KINGS CANYON ADULT SCHOOL
ARMANDO LUNA