Armin Bray
Atlanta,Georgia
Summary
Driven Line Cook with a track record of maximizing customer satisfaction through exceptional food preparation and presentation at Renaissance-Concourse. Demonstrates expertise in kitchen organization and food safety standards, alongside a strong ability to enhance team coordination and cleanliness. Known for a professional attitude and an eagerness to adopt new recipes and techniques, ensuring high-quality culinary experiences.
Overview
11
11
years of professional experience
Work History
Line Cook
Renaissance-Concourse
Atlanta
11.2013 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Cross Keys High
1626 N Druid Hills Rd1989
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Professional Attitude
Customer Service
Reliable and Trustworthy
Active listener
Food Preparation
Problem-Solving
Food safety knowledge
Team Coordination
Food Safety
Cleanliness standards
Kitchen Sanitization
Knife Skills
Kitchen Station Setup
Kitchen Sanitation
Following cooking methods
Deep Fryer Operation
Kitchen Organization
Quality Control
Kitchen Operations
Line Management
Grilling Techniques
Ingredient Preparation
Food Safety Standards
Server Communication
Meat Cutting
Food presentation
Food Allergen Safety
Prepared Foods Plating
Food Storage
Portion Control
Food Storage Procedures
Equipment Maintenance
Timeline
Line Cook
Renaissance-Concourse
11.2013 - Current
Cross Keys High