Arnoldo R. Gonzalez

Albuquerque,NM

Summary

Culinary professional dedicated to optimizing kitchen operations through effective food preparation and inventory management. Known for maintaining sanitation standards and enhancing service efficiency during peak hours. Committed to delivering quality meals and excellent guest service while fostering a collaborative team environment.

Overview

Certification

years of professional experience

Work History

Cook / Culinary Team Member

Flying Star Cafes Inc.

Albuquerque, NM

12.2024 - 05.2026

Coordinated line operations through efficient prep, cooking, plating, and cleanup.
Prepared menu items according to kitchen standards and recipes.
Ensured compliance with sanitation and food safety standards to promote a safe kitchen environment.
Facilitated peak service operations to enhance service speed and order accuracy.
Monitored product quality and portion consistency.
Approx. 1.5 years

Food Storage / Warehouse Support

Custom Made Meals LLC / CMM Intermediate Holdings Inc.

The Woodlands, TX

11.2022 - 12.2024

Coordinated food storage and warehouse support operations to maintain organized inventory.
Facilitated receiving, stocking, and product movement to optimize supply flow.
Ensured availability of ingredients and supplies to meet daily production demands.
Rotated inventory and supported freshness standards.
Provided back stock for line cooks and sous chef operations.
Worked for approximately 9 months in a fast-paced kitchen environment.

Host / Front of House Team Member

Michel Employee Associates Corporation / Butcher Block

Denver, CO

09.2020 - 11.2022

Managed waitlist and table assignments to ensure timely guest seating.
Greeted guests and coordinated seating to optimize guest experience.
Provided customer service and supported front-of-house operations to enhance overall dining experience.
Worked closely with service staff to support efficient restaurant operations.
Processed cash and credit transactions with precision.
Just over 2 years

Education

GED -

Alamosa High School

Alamosa, CO

05-2004

Skills

Food Preparation Kitchen Operations Line Support Food Storage Inventory Rotation Back Stock Management Sanitation Standards Guest Service Host Duties Cash Handling Teamwork Time Management Food Safety Awareness
Food preparation
Kitchen safety
Menu planning
Menu Planning