Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Aron Gonzales

Rockport,TX

Summary

Dynamic and highly motivated line cook with a proven track record at Dylan Cole Oven Pizzzeria, excelling in food preparation and customer service. Recognized for maintaining a clean workspace and achieving high accuracy in order preparation, ensuring customer satisfaction and repeat business. Reliable team player with strong attention to detail and food safety knowledge.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

18
18
years of professional experience

Work History

Line Cook

Dylan Cole Oven Pizzzeria
04.2025 - 06.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Chili's Restaurant
10.2024 - 01.2025
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Roustabout

Dorado Construction Group
08.2023 - 10.2023
  • Followed safety protocols and regulations when performing roustabout duties, reducing risks and hazards.
  • Ensured safe working conditions by adhering to safety guidelines and protocols consistently.
  • Operated various heavy machinery, including forklifts and cranes, for smooth rig operations.
  • Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
  • Assisted roughnecks with tasks and supplied with equipment.
  • Listened carefully to supervisors to understand directions and then carried out all work responsibilities efficiently.

Floor Technician

Floor Pro International
06.2007 - 01.2021
  • Collaborated with team members to complete large-scale projects such as stripping and waxing floors efficiently.
  • Demonstrated strong knowledge of various flooring materials and appropriate cleaning methods for each type.
  • Maintained a professional appearance while interacting with clients and responding to their concerns or requests regarding floor care services.
  • Used equipment to clean and maintain hardwood, ceramic, and laminate floors.
  • Worked with supervisor to design detailed floor maintenance schedules based on floor types and foot traffic.
  • Managed time effectively to ensure all assigned tasks were completed within designated deadlines without compromising quality.

Education

Associate of Applied Science - Culinary Arts

Lee College
Baytown, TX
05-2021

Basic Studies

Thorndale HIgh School
Thorndale, TX
05-2007

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge

Languages

Spanish
Professional Working

Timeline

Line Cook

Dylan Cole Oven Pizzzeria
04.2025 - 06.2025

Line Cook

Chili's Restaurant
10.2024 - 01.2025

Roustabout

Dorado Construction Group
08.2023 - 10.2023

Floor Technician

Floor Pro International
06.2007 - 01.2021

Associate of Applied Science - Culinary Arts

Lee College

Basic Studies

Thorndale HIgh School
Aron Gonzales